N-Acetylglucosamine
N-Acetylglucosamine
N-acetylglucosamine (NAG) is extracted from crustaceans. NAG forms the basis of complex molecular structures which are key parts of the connective tissues and mucous membranes of the body-tendons, ligaments, cartilage, bone matrix, skin, joint fluid, and intestinal lining. NAG also supports normal immune function.
: 2.5 grams
: 8 oz/ 225 gm
: This product should not be taken by customers who are allergic to shrimps, crabs and other sea products
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
As a dietary supplement, take 2.5grams with meals or beverages : sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
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8 oz/ 225 gm
